Strawberry Fields No-Bake Cheesecake

This creamy strawberry no-bake cheesecake will be a sure winner at your next gathering. 

Ingredients:

12graham crackers, finely crushed (about 2 cups crumbs) 
6Tbsp. margarine, melted 
1cup plus 2 Tbsp. sugar, divided 
4pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened 
1/2cup strawberry preserves 
2cups fresh strawberries, chopped 
1tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed 

Directions:

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. 
BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover. 
REFRIGERATE 4 hours or until firm. Store in refrigerator.  
(kraftrecipes.com)