Double-Chocolate Strawberry Shortcake

 Dip a fresh strawberry in chocolate—twice. That's how deeply chocolatey we've made this strawberry shortcake. 

 Ingredients :

1pkg. (2-layer size) chocolate cake mix 
1pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 
3/4cup cold milk 
1-1/2cups thawed COOL WHIP Whipped Topping 
3Tbsp. strawberry jam 
2cups sliced fresh strawberries, divided 
1tsp. powdered sugar 

Directions : 

HEAT oven to 350ºF. 
PREPARE cake batter and bake as directed on package for 2 (9-inch) round pans. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely. 
BEAT pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Gently stir in COOL WHIP. 
PLACE 1 cake layer on plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving. 
 (kraftrecipes.com)