Chocolate-Toffee Ice Cream Squares

Ingredients 1  roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 3/4  cup chocolate-coated toffee bits 1 1/2cups whipping cream 3 tablespoons powdered sugar 1 quart (4 cups) chocolate ice cream, slightly softened 1jar (11.75 oz) hot fudge topping (1 1/4 cups), room temperature Steps 1 Heat oven to 350°F. Cut cookie dough into 1/2-inch slices. In bottom of ungreased 13×9-inch pan, arrange slices. With floured fingers, press dough...

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Chocolate Layer Cake

Ingredients- Cake Layers 2 cup(s) all-purpose flour 1 cup(s) unsweetened cocoa 1 1/2 teaspoon(s) baking soda 1/4 teaspoon(s) salt 3/4 cup(s) (1 1/2 sticks) butter or margarine, softened 1 cup(s) packed brown sugar 1 cup(s) granulated sugar 3 large eggs 2 teaspoon(s) vanilla extract 1 1/2 cup(s) low-fat buttermilk Frosting 1/3 cup(s) unsweetened cocoa 1/3 cup(s) boiling water 1 cup(s) (2 sticks) butter or margarine, softened 2 tablespoon(s)...

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Chocolate Cream Cakes

These individual cakes satisfy a sweet tooth with their decadent chocolate cream. Ingredients Cakes 1 1/2 cup(s) all-purpose flour Baking spray 1 cup(s) sugar 1/3 cup(s) unsweetened cocoa powder 1 teaspoon(s) baking soda 1/4 teaspoon(s) salt 3/4 cup(s) sour cream 1/3 cup(s) canola oil 1 large egg 1 1/2 teaspoon(s) cider vinegar 1 1/2 teaspoon(s) vanilla extract Filling 1/2 teaspoon(s) unflavored gelatin 1 1/2 tablespoon(s) cold water 2...

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Chocolate and cranberry roulade

Ingredients : For the roulade 5 free-range egg whites 110g/4oz icing sugar, plus 1 tbsp for the filling 40g/1½oz caster sugar 2 tsp cornflour, sieved 1 tbsp cocoa powder 400ml/14fl oz double cream 1 vanilla pod, split, seeds scraped out 150ml/5fl oz raspberries, puréed 200g/7oz dried cranberries To serve icing sugar cocoa powder raspberries chocolate sauce Preparation method : 1. Preheat the oven to 150C/300F/Gas 2. Grease and line...

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Extreme Chocolate Cheesecake

For the crust: 8 oz. chocolate wafers, finely crushed (2 cups of crumbs) 3 Tbs. granulated sugar 7 Tbs. unsalted butter, melted For the filling: 3 8-oz. packages cream cheese, at room temperature 10 oz. semisweet or bittersweet chocolate, melted and cooled 2 Tbs. all-purpose flour Table salt 1-1/4 cups granulated sugar 1 Tbs. pure vanilla extract 4 large eggs, at room temperature Chocolate shards or curls, for garnish Make the crust: Position...

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Southern Devil’s Food Cake

For the Ganache 1 lb. semisweet chocolate (preferably 58% cacao), finely chopped 2 cups heavy cream 1 oz. (2 Tbs.) unsalted butter, softened For the Cake 6 oz. (3/4 cup) unsalted butter, softened; more for the pans 8 oz. (1-3/4 cups) all-purpose flour; more for the pans 2 cups packed dark brown sugar 2 tsp. pure vanilla extract 3 large eggs, at room temperature 2-1/4 oz. (3/4 cup) unsweetened Dutch-processed cocoa powder 1-1/4 tsp....

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Hot Chocolate Layer Cake with Homemade Marshmallows

For the cake 6 oz. (3/4 cup) unsalted butter; more for the pans 13-1/2 oz. (3 cups) unbleached all-purpose flour; more for the pans 3/4 cup canola oil 4-1/2 oz. bittersweet chocolate, finely chopped 3 cups granulated sugar 2-1/4 oz. (3/4 cup) natural unsweetened cocoa powder 3 large eggs, at room temperature 3/4 cup buttermilk, at room temperature 2 Tbs. pure vanilla extract 2-1/2 tsp. baking soda 1/2 tsp. kosher salt For the frosting 2-1/2...

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Chocolate Strawberry Cheesecake

8 oz. chocolate wafers, finely crushed (2 cups of crumbs) 3 Tbs. granulated sugar 7 Tbs. unsalted butter, melted 3 8-oz. packages cream cheese, at room temperature 1-1/4 cups strawberry purée 2 Tbs. all-purpose flour Table salt 1-1/4 cups granulated sugar 1 Tbs. pure vanilla extract 4 large eggs, at room temperature 3 oz. chopped semisweet or bittersweet chocolate 5 Tbs. unsalted butter 1 Tbs. light corn syrup Sliced fresh strawberries,...

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Chocolate Irish Whiskey Cake

For the cake layers Unsalted butter for the pans 10-1/8 oz. (2-1/4 cups) unbleached all-purpose flour 2 cups granulated sugar 2-5/8 oz. (3/4 cup) unsweetened natural cocoa powder 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp. table salt 2 large eggs 1 cup whole milk 1/2 cup canola oil 1-1/2 tsp. pure vanilla extract 1 cup hot coffee For the coffee-whiskey whipped cream 1 Tbs. instant espresso granules 1/4 cup Irish...

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German Chocolate Bombes

For the cake Cooking spray 4 oz. unsweetened chocolate, chopped (about 1 cup) 1 oz. (1/4 cup) natural cocoa powder 1-1/2 cups boiling water 7 oz. (1-1/2 cups) unbleached all-purpose flour 1 tsp. baking soda 1/4 tsp. kosher salt 1-1/2 cups packed dark brown sugar 8 oz. (1 cup) unsalted butter, softened 4 large eggs, at room temperature 1/2 cup buttermilk, at room temperature 1 tsp. pure vanilla extract TIP: This recipe contains raw eggs;...

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Chocolate-Beet Layer Cake

For the cake 2 medium beets, trimmed 1/2 Tbs. vegetable oil 6 oz. (3/4 cup) unsalted butter, softened; more for the pans 9 oz. (2 cups) unbleached all-purpose flour; more for the pans 2 oz. (2/3 cup) natural cocoa powder, such as Scharffen Berger 1 tsp. baking soda 1 tsp. kosher salt 1-3/4 cups granulated sugar 2 large eggs, at room temperature 1 tsp. pure vanilla extract For the frosting 5 oz. (10 Tbs.) unsalted butter 1 cup granulated...

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Chocolate-Honey Ganache Layer Cake

For the cake cooking spray 2-1/4 oz. (3/4 cup) natural unsweetened cocoa powder 1-1/2 oz. (1/2 cup) Dutch-processed cocoa powder 1-1/2 cups hot, strong brewed coffee 1 cup mild honey, such as clover 13-1/2 oz. (3 cups) unbleached all-purpose flour 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp. kosher salt 6 oz. (3/4 cup) unsalted butter, softened 3/4 cup vegetable oil 1 cup packed dark brown sugar 1 cup granulated sugar 4 large eggs,...

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Chocolate-Hazelnut Semifreddo

1 cup cold heavy cream 4 large egg yolks, at room temperature 1/2 cup granulated sugar 3 Tbs. whole milk 4 oz. dark chocolate (70% to 85%), finely ground in a food processor (1-1/4 cups) 1/2 cup Nutella 2 large egg whites, at room temperature 1/2 tsp. cream of tartar 1/4 tsp. table salt Thoroughly chill a large metal bowl and the beaters of an electric hand mixer. Line the bottom and long sides of a 9x5-inch loaf pan with a 12x20-inch piece...

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Chocolate Cake

INGREDIENTS Cake: 3 cups all purpose flour 1 ½ tsp salt ¾ tsp baking powder 1 ½ tsp baking soda 2 2/3 cups sugar 1 cup + 2 Tbsp cocoa 1 cup + 2 Tbsp water 1 cup + 2 Tbsp canola oil 5 large or 4 extra large/jumbo eggs ¾ cup water 1 ½ tsp vanilla Frosting: 1 box powdered sugar (1 pound or 454 grams) 3/4 cup cocoa (use Van Houten, Droste, or other dark, high quality alkalized unsweetened cocoa) A flavoring liquid (water, vanilla, rum, cognac,...

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Chocolate Peanut Butter Cheesecake Ice Cream Squares

Ingredients: 1 1/2 cups (375 mL) chocolate baking crumbs 1/2 cup (125 mL) melted butter 1 pkg (250 g) regular or light cream cheese, softened 1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (or Eagle Brand Dulce de Leche Caramel Flavoured Sauce), refrigerated until cold 1 tsp (5 mL) pure vanilla extract 1/2 cup (125 mL) peanut butter 8 squares (1 oz / 28 g each) semi-sweet chocolate, melted and cooled 2 cups (500 mL)...

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Chocolate Ice Cream

Ingredients 4 oz 60% baking chocolate 1/4 cup boiling water 1/3 cup unsweetened cocoa powder 1/2-cup sugar 2 cups milk 2 cups cream Pinch of salt 1/4 teaspoon instant coffee (optional) 3 egg yolks, whisked 1 teaspoon vanilla extract Method 1 Melt chocolate in a double boiler (you can use a makeshift double boiler by placing a metal bowl over a small saucepan of boiling water, just don’t let the bottom of the bowl touch the water)....

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Chocolate turtle cake

Ingredients 1box Betty Crocker™ SuperMoist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 1bag (14 oz) caramels 1/2cup evaporated milk 1cup chopped pecans 1bag (6 oz) semisweet chocolate chips (1 cup) Ice cream or Whipped cream, if desired Caramel and chocolate toppings, if desired Chopped pecans, if desired Directions Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13×9-inch...

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Chocolate Mocha Stout Cake

Ingredients 1 (18.25 oz) devil's food cake mix 1 (3.5 oz) package devil's food pudding mix 1 Tbsp instant coffee granules 8 oz stout 1/4 cup vegetable oil 4 eggs 1/2 cup confectioner's sugar Directions Preheat oven to 350 degrees F.  Grease and flour a 10" bundt pan. Combine cake mix, pudding mix, and coffee granules in a large bowl. Add beer and vegetable oil and mix lightly. Add eggs, then beat with a mixer on high speed...

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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

20 OREO Cookies, crushed (about 2 cups) 3 Tbsp. butter, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 4 eggs 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled Directions HEAT oven to 325°F. MIX cookie crumbs and butter; press onto bottom of foil-lined 13x9- inch pan. Bake 10 min. BEAT cream cheese, sugar...

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White and Dark Chocolate Raspberry Tart

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 2 tablespoons orange juice 1 teaspoon unflavored gelatin 1 1/2 cups whipping cream 1 package (6 oz) white chocolate baking bars, chopped 1 bag (10 or 12 oz) frozen whole raspberries, thawed, juice reserved 1 tablespoon cornstarch 1 tablespoon sugar 1 cup fresh raspberries, if desired 2 oz semisweet baking chocolate, cut into pieces 2 tablespoons butter or margarine Steps 1 Heat...

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