
Ingredients
For the pie:
1 chocolate graham cracker crust
1 cup peanut butter
1 package (8 ounces) cream cheese, room temperature
1 tub (12 ounces) Cool Whip, divided
1 jar (11.75 ounces) hot fudge topping, divided
½ cup sugar
For the topping:
2 tablespoons hot fudge
2 tablespoons peanut butter
Method
• In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool
Whip. Spoon mixture into crust and smooth to...