No-Melt Sundae Pie Recipe

what you need

15

 OREO Cookies, finely crushed (about 1-1/4 cups)

3

Tbsp.  butter, melted

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1

pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1

cup  cold 2% milk

2

oz.  BAKER'S Semi-Sweet Chocolate, melted

1/3

cup  canned sweetened condensed milk

make it

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.

FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP

(http://www.kraftrecipes.com/)