Graham Cracker Eclair "Cake" Recipe

what you need

1

pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2

cups  cold milk

15

 graham crackers, broken crosswise in half (30 squares), divided

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed

1

cup  BAKER'S ONE BOWL Chocolate Frosting

make it

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping squares as needed to form even layer.

STIR COOL WHIP into pudding. Spread half over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.

REFRIGERATE 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

(http://www.kraftrecipes.com/)