Summer Berry Cheesecake Pie

what you need

1

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

2

Tbsp.  sugar

2

cups  thawed COOL WHIP Whipped Topping, divided

1

 ready-to-use graham cracker crumb crust (6 oz.)

3/4

cup  boiling water

1

pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin

1/2

cup  ice cubes

1/2

cup  blueberries

1-1/2

cups  strawberries, halved

make it

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. Cover with gelatin.

REFRIGERATE 3 hours or until firm. Serve topped with remaining COOL WHIP.

(http://www.kraftrecipes.com/)