The Ultimate Strawberry Shortcake

Ingredients:

1 quart fresh strawberries (or more if you like)
1/2 cup sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container frozen whipped topping
1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)

Directions:

1
Wash, stem, and cut strawberries in half.
2
Add sugar; toss to mix well.
3
Chill.
4
Beat cream cheese and powdered sugar well.
5
Fold in whipped topping and cake cubes.
6
Spread cake into an ungreased 13x9 dish.
7
Cover and chill for at least 2 hours.
8
Cut cake into squares; top with strawberries.

Source: http://www.food.com