The BEST Chocolate Chip Cookies

INGREDIENTS:

• 2 and 1/4 cupsAll Purpose Flour
• 1 teaspoonBaking Soda
• 1/4 teaspoonSalt
• 1 cup/2 sticksSoftened Butter
• 3/4 cupGranulated Sugar
• 3/4 cupFirmly Packed Brown Sugar, (I used light)
• 2 teaspoonsVanilla Extract
• 4 and 1/2 teaspoonsEner-G in place of 3 eggs
• 6 tablespoonsWater
• 1 and 1/2 cupsSemi Sweet Chocolate Chips
• 1 cupNuts (Optional)

PROCEDURE:

1. Preheat the oven to 375F/190C for 15 minutes. If using a non stick pan greasing is not necessary, otherwise use parchment paper to line the cookie sheets.
2. In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla.
3. In a food processor/blender whip together the egg replacer powder and water together, until it’s thick and creamy. Add this mixture to the creamed butter and sugar, combine thoroughly.
4. In another bowl, sift together the flour, baking soda and salt.
5. Gradually beat the flour mixture into the wet mixture until it begins to form a dough.
6. When it is almost thoroughly combined stir in the chocolate chips and nuts, if using.
7. I greased a tablespoon to scoop the dough and drop it easily onto the baking sheet.
8. Bake 8-10 minutes, or until golden brown.
9. Let stand for 2 minutes on the baking sheet itself. Then transfer the cookies to wire racks to cool completely before storing.

Source:http://www.egglesscooking.com/