Ingredients(Makes about 24 servings):
- 3/4 cup peanut butter, runny or no-stir
- 7 Tablespoons butter, divided
- 1 1/2 cups powdered sugar
- 10oz semi-sweet chocolate chips
Method:
- In a large bowl, melt 6 tablespoons of butter along with the peanut butter until completely liquid.
- Add the powdered sugar into the peanut butter and butter mixture and beat until completely incorporated. Press the peanut butter mixture into a loaf pan or a 9 x 9 pan for smaller portions.
- Melt the chocolate chips and remaining tablespoon of butter together and mix. Pour this over the peanut butter layer.
- Refrigerate until the chocolate has set. Cut at room temperature into 1 x 1 square servings.
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