2/3 cup of Almonds
1 cup of Walnuts
1 cups of soaked dates
Pinch of Sea Salt
3 TSP liquid Vanilla
2 TBS Coconut Oil
2 TBS honey
All dry ingredients in the blender. Break down the nuts – Don’t process to long or it may turn into a mush of nut butter as walnuts are OILY as. Once broken down remove and place aside. Place remaining ingredients in the blender and mix really well until a smooth paste appears. Add in the blended nuts and blend until smooth. Grease a 10” pan with coconut oil and press the mixture in to the base. Pop in the freezer.
White Chocolate Cheesecake filling
2 tablespoons lemon juice
¼ Cup of liquid Vanilla
3 cups soaked cashews ( must be raw and soaked for a minimum of 4 hours)
1 cup almond milk
¾ cup raw honey
2/3 Cup of melted Cacao Butter - This gives it the white choco taste
¼ teaspoon salt
3 Table spoons of lecithin
Raw Food Desserts - Raw White Chocolate Cheesecake
Pop in the blender everything except Cacao Butter and lecithin. Blend until really smooth. Add the lecithin and cacao butter and resume blending – keep blending until a very smooth consistency forms, Pour into tin. You can press some berries and cacao nibs through the mixture if you like or see my favourite option below
OPTIONAL – take 1 cup of the mixture and blend with raspberries or blueberries and some lemon juice. Then pour through the top of the cheesecake and swirl with a knife for a marbled affect.
Garnish the top with mixed berries – Raspberries, cherries, blueberries and strawberries. When ready to serve pour over the raspberry sauce below
Pop in the freezer and set for a minimum of 4 hours or until firm to touch.
Raspberry Sauce
1 cup of frozen raspberries
1/3 cup of Honey or agave
1 TBS of Chia seeds
1 TBS lemon juice
1/3 cup water – use to thin as desired
Blend really well and taste test until your desired sweetness and thickness is reached.
Pour over when our ready to serve! -
(http://rawlifestyleco.blogspot.com.au)
0 komentari:
Objavi komentar