Peanut Butter Brownie Trifle

INGREDIENTS :

• 1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups 
• 4 cups cold 2% milk 
• 2 packages (5.1 ounces each) instant vanilla pudding mix
• 1 cup creamy peanut butter
• 4 teaspoons vanilla extract
• 2 cartons (8 ounces each) frozen whipped topping, thawed 

PREPARATION :
1. Prepare brownie batter according to package directions
2. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with
moist crumbs (do not overbake).
3. Cool on a wire rack; cut into 3/4-in. pieces.
4. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes
(mixture will be thick).
5. Add peanut butter and vanilla; mix well.
6. Fold in 1-1/2 cartons whipped topping.
7. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups.
8. Spoon a third of the pudding mixture over the top.
9. Repeat layers twice.
10. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
11. Refrigerate until chilled.

source : http://www.loulousucreblog.com/