Low-Fat Raspberry Summer Sensation

• 2 cups raspberry sorbet, softened
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1 cup cold fat-free milk
• 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
• 1 cup fresh raspberries

Directions:

SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir
in COOL WHIP; spread over sorbet.

FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let
dessert stand 10 min. to soften slightly before slicing to serve. Top
with berries.

(http://www.kraftrecipes.com)