- 1 box Brownie Mix
- eggs & oil (as called for by the brownie mix)
- 1 heaping half cup (6 oz) Cookies & Cream ice cream
- 1/4 Cup hot fudge topping (chilled or room temp)
- *(optional) 1/4 cup of water – (I used this to thin out the mix, as it was super thick, & it still made for great results.)
- Preheat oven & grease baking dish (size, as called for on brownie mix box) Combine brownie mix, eggs, and oil as directed on the back of the box.
- Add ice cream and hot fudge to the brownie batter and stir to combine. *This is where I added the optional 1/4 cup of water, as the mix was too thick to pour.
- Use your own judgement on the mix’s consistency & proceed accordingly!*
- Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
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