Ingredients
One good quality brownie mix, mixed according to box directions.
3 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup Sour Cream
3/4 cup Sugar
1 tsp. vanilla
3 eggs
Whipped cream or vanilla buttercream (I use buttercream because it holds it shape longer)
Cherries
Slices almonds toasted
Hot fudge
Instructions
Mix brownie mix according to directions on box and pour into a greased 9 inch springform pan.
Beat cream cheese, 3/4 cup sugar and 1 tsp. vanilla in large bowl until well blended. Add sour cream; mix well.
Add 3 eggs, one at a time, until blended. Pour over brownie layer in pan.
Bake at 325 for 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool
before removing rim of pan. Refrigerate 4 hours or overnight.
Top with slightly warmed hot fudge, whipped cream or butter cream, toasted almonds and of course a cherry on
top!
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