Cinnamon Roll Mug Cake

Ingredients

Cinnamon Roll Mug Cake
2 Tbsp applesauce
1 Tbsp vegetable oil
1 Tbsp buttermilk
¼ tsp vanilla extract
¼ cup + 1 Tbsp all-purpose flour
2½ Tbsp packed light-brown sugar
¾ tsp ground cinnamon
1 dash ground nutmeg (optional)
¼ tsp baking powder
⅛ tsp salt
1 Recipe Cream Cheese Icing
Cream Cheese Icing
1 Tbsp Cream Cheese, softened
2 Tbsp powdered sugar
1 tsp milk


Instructions

Cinnamon Roll Mug Cake
Prepare Cream Cheese Icing according to directions listed, set aside
Combine all ingredients (minus Cream Cheese Icing) in a mug then
Whisk together with a fork until combined and nearly smooth
Microwave mixture on high power for 1 minute then check cake for doneness
If it is not fully cooked microwave for an additional 15 seconds
Serve warm topped with Cream Cheese Icing
Cream Cheese Icing
Combine all ingredients in a small bowl and whisk with a fork until smooth
Optional-Put icing in a ziploc and cut a small corner off the bag to swirl on top of cake

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