Chocolate & Peanut Butter Ribbon Dessert

12 peanut butter sandwich cookies,
divided
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream
Cheese, softened
1/2 cup PLANTERS Creamy Peanut Butter
1/2 cup sugar
2 tsp. vanilla
1 tub (12 oz.) COOL WHIP Whipped
Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate,
melted

CRUSH 8 cookies; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.

MIX next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP;

spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream

cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese

mixture.

FREEZE 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto

platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with

remaining COOL WHIP and broken cookies.

(source : http://www.kraftrecipes.com)