Cheesecake Brownie Recipe

Ingredients:

• 185g (6 oz) butter, melted
• 1/4 cup cocoa powder, sifted
• 1 cup caster (superfine) sugar
• 2 eggs
• 1 cup plain (all purpose) flour

Cheesecake Topping

• 250 g (9oz) cream cheese
• 4 1/2 tablespoons caster sugar
• 2 eggs
• 1 teaspoon vanilla essence

Preheat oven to 160 degrees C (325 deg F). Place the butter, cocoa, sugar, eggs, and flour in a bowl of an electric mixer, and mix until smooth. Spoon into a rectangular brownie pan (13 x 9 inches) lined with baking paper. Mix cream cheese, sugar, eggs and vanilla in a stand mixer until smooth. Pour over brownie and bake for 45-50 minutes or until set. Cool in tin before slicing. Store in the refrigerator.

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