Salted Caramel Popcorn

INGREDIENTS

• ½ cup uncooked popcorn kernels
• 1 cup brown sugar
• ¼ cup butter
• ½ cup light karo syrup
• ½ cup sweetened condensed milk
• ½ teaspoon sea salt (more or less to taste)

INSTRUCTIONS

1. Pop your popcorn kernels in an air popper machine and pop into a large bowl. Set aside.
2. On medium high heat in a medium saucepan, cook the brown sugar, butter, and karo syrup. Allow to come to a boil. Add sweetened condensed milk and sea salt.
3. Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Be careful to not cook to long and allow it to burn.
4. Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly. Enjoy!

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