Premium Tres Leches Cake

Ingredients

1

box Betty Crocker™ SuperMoist™ yellow cake mix

1 1/4

cups water

1

tablespoon vegetable oil

2

teaspoons vanilla

4

eggs

1

can (14 oz) sweetened condensed milk (not evaporated)

1

cup whole milk or evaporated milk

1

cup whipping cream

1

container Betty Crocker™ Whipped fluffy white frosting

Directions

• 1Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan.
• 2In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• 3Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
• 4In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

(http://www.bettycrocker.com/

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