Lemonade Party Cake

Ingredients

1

box Betty Crocker™ SuperMoist™ lemon or yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

1

can (6 oz) frozen lemonade concentrate, thawed

3/4

cup powdered sugar

1

container Betty Crocker™ Whipped fluffy white or fluffy lemon frosting

Yellow colored sugar, if desired

Directions

• 1Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
• 2Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
• 3Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.

(http://www.bettycrocker.com/

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