Frosted Peanut Butter Football Cookies

Ingredients

1

pouch Betty Crocker™ peanut butter cookie mix

Oil, water and egg called for on cookie pouch mix

1

container Betty Crocker™ Rich & Creamy chocolate frosting

1/4

cup creamy peanut butter

1

tube Betty Crocker™ white decorating cookie icing

Directions

• 1Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
• 2Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
• 3In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

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