Classic Strawberry Shortcakes

Ingredients

1

quart (4 cups) strawberries, sliced

1/4

cup sugar

2 1/3

cups Original Bisquick™ mix

1/2

cup milk

3

tablespoons sugar

3

tablespoons butter or margarine, melted

1/2

cup whipping cream

Directions

• 1Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
• 2In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
• 3Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
• 4Split warm shortcakes; fill and top with strawberries and whipped cream.

(http://www.bettycrocker.com/

)