Caramel Pumpkin Cheesecake Dip

INGREDIENTS

• 2 (8 oz) cream cheese, softened
• 2 cups powdered sugar
• 1 cup canned pumpkin
• ¼ cup sour cream
• 1¼ teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ¼ cup caramel sauce

INSTRUCTIONS

1. In a kitchenaid or with a mixer, combine cream cheese and powdered sugar until frosting consistency.
2. Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated.
3. Pour the caramel sauce on top and create a marble look by swirling with a knife.
4. Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.

(http://therecipecritic.com/)