Ingredients
- 1
- box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1
- cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
- 1/2
- cup salted peanuts, coarsely chopped
- 2
- cups crisp rice cereal
- 2/3
- cup creamy peanut butter
- 1 1/3
- cups (8 oz) semisweet chocolate chips
Directions
- 1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- 2Make and bake brownies as directed on box. Cool completely.
- 3Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- 4Measure cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
(http://www.bettycrocker.com/)
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