Banana Split Cake

Ingredients

Cake and Frosting

1

box Betty Crocker™ SuperMoist™ white cake mix

Water, vegetable oil and whole eggs called for on cake mix box

1

cup mashed bananas (2 medium)

3/4

cup miniature semisweet chocolate chips

1

container Betty Crocker™ Rich & Creamy chocolate frosting

Garnishes, as desired

Banana slices

Whipped topping

Betty Crocker™ rainbow mix decorating decors

Cherries

Directions

• 1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
• 2Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
• 3In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.

(http://www.bettycrocker.com/

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