Banana-Coconut Cream Dessert

Ingredients

2

cups Original Bisquick™ mix

2

tablespoons sugar

1/4

cup firm butter or margarine

1

package (4-serving size) vanilla instant pudding and pie filling mix

1 3/4

cups milk

2

medium bananas, sliced

2

cups whipped cream

1/2

cup toasted shredded coconut

Directions

• 1Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
• 2Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
• 3Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

(http://www.bettycrocker.com/

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