Strawberry cheesecake

1/3 cup oats 1/3 cup almond milk 1/3 cup vanilla carb masters yogurt (any greek yogurt would work) 1/3 cup low fat cottage cheese 1/2 fresh cut strawberries 1 TB of chia seeds 1 TB of strawberry sugar free jam Splenda pack, cinnamon, nutmeg and touches of ginger + salt In the morning I threw in... 1 TB of vanilla protein powder 1 TB of ground flax 1 TB of dark chocolate chips What I got was an awesome set of oats with the flavor of strawberry...

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Mocha Marble Cake with Choc Coffee Beans

For the mocha marble cake: 115g (1 stick) unsalted butter, room temperature, plus more for greasing 220g (1 3/4 cups) cake flour (not self-rising, I used 190g plain flour + 30g (3 1/2 tbsp) cornstarch as per these instructions) 2 tsp baking powder 1/2 tsp salt 225g (1 cup) sugar (I used caster sugar) 3 large eggs, room temperature 1 tsp pure vanilla extract 2/3 cup buttermilk, room temperature 1/4 cup boiling water + 1 tsp instant coffee granules...

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Red velvet cake

Ingredients For the cake: 2½ cups cake flour 1½ cups sugar 1 teaspoon baking soda 1 tablespoon cocoa powder 1 teaspoon salt 2 eggs 1½ cups vegetable oil 1 cup buttermilk 2 tablespoons (1 oz.) red food coloring 1 teaspoon vanilla extract 1 teaspoon white distilled vinegar For the frosting: 8 ounces cream cheese, room temperature 1/2 cup (1 stick) butter room temperature 3 cups confectioner’s sugar, sifted 1 teaspoon pure vanilla extract Directions For...

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Black Forest Ice Cream Cake

Ingredients: 1 (19.6-ounce) frozen chocolate layer cake, cut into 14 even slices (Do not thaw) 1 quart black cherry ice cream, slightly softened 1 (16-ounce) jar hot fudge sauce, divided, reserving 2 tablespoons for drizzling 1 (8-ounce) container frozen whipped topping, thawed 12 maraschino or fresh cherries Instructions : Place half the cake slices in an 8- x 8-inch baking dish, arranging to fit tightly. Spread ice cream evenly...

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Cream Pound Cake

Easy to cook and perfect for all the occasions, Chocolate Cream Cakes fills the entire event with sweetness, enjoyed by everyone. Layered with cocoa powder and sour cream, scrumptious cream emerges out with melted white chocolate. Ingredients- For Cake- 1 1/2 cup(s) all-purpose flour Baking spray 1 cup(s) sugar 1/3 cup(s) unsweetened cocoa powder 1 teaspoon(s) baking soda 1/4 teaspoon(s) salt 3/4 cup(s) sour cream 1/3 cup(s) canola oil 1...

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Lemon drop cake

Ingredients 1box Betty Crocker™ SuperMoist™ lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1cup powdered sugar 1/4cup fresh lemon juice (1 large lemon) 1container Betty Crocker™ Rich & Creamy lemon frosting Lemon drop candies, crushed, if desired Directions Heat oven to 350°F (325°F for dark or nonstick pans). Line two 8-inch square pans with foil, letting foil hang 2 inches over 2 opposite sides of pans. Grease...

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Chocolate-Toffee Ice Cream Squares

Ingredients 1  roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 3/4  cup chocolate-coated toffee bits 1 1/2cups whipping cream 3 tablespoons powdered sugar 1 quart (4 cups) chocolate ice cream, slightly softened 1jar (11.75 oz) hot fudge topping (1 1/4 cups), room temperature Steps 1 Heat oven to 350°F. Cut cookie dough into 1/2-inch slices. In bottom of ungreased 13×9-inch pan, arrange slices. With floured fingers, press dough...

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